Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

SWEET & SOUR CALAMARI - 17

Thai chili paste, scallions, sesame seeds

DAILY SHELLFISH - mrkt

UMAMI CHILI-GARLIC WINGS - 15

PARMESAN-GARLIC SHRIMP - 18

creamy garlic sauce, asiago toast

BLACKENED AHI TUNA - 18

sweet soy, pickled ginger, cucumber spaghetti

SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER - 7 / 12

PORK POTSTICKERS - 16

five potstickers, ginger-sesame-soy sauce

CANOE CHIPS - 12

house chips, scallions, blue cheese sauce
topped with BACON… 14

CANDIED PORK BELLY BURNT ENDS - 17

hot honey, tangy slaw, pickled cucumber

CRISPY ORANGE CHICKEN - 16

crispy fried chicken, sweet chili mandarin
orange sauce, sesame seeds & scallions

Salads

ROASTED BEET - 15

roasted beets, whipped goat cheese, candied walnuts, balsamic glaze, baby arugula

LOCAL ORGANIC GREENS - 12

little leaf farms greens, local cheddar, sunflower seeds, dried cranberries, white balsamic vinaigrette

ICEBERG WEDGE - 14

apple smoked bacon, tomato, scallions, blue cheese dressing & crumbles or roasted garlic ranch & cheddar

CANOE CAESAR - 12

petite romaine heart, garlic & herb focaccia croutons, shaved parmesan, house caesar

SOUTHWEST CHOP - 14

iceberg, roasted corn, cheddar, tomato, bacon, crispy tortilla strips, green onion, bbq ranch

ENHANCEMENTS

SHRIMP (5) 18 | TURKEY OR BEEF TIPS* 18 | CHICKEN BREAST 12 | AHI TUNA* 18 | GRILLED SALMON* 18

Grill

USDA PRIME NEW YORK STRIP*

whipped potato, roasted asparagus
12oz 35 | 16oz 45 | 24oz 60

MIXED GRILL* - 28

tenderloin tips, turkey tips, smoked kielbasa,
garlic & herb roasted peppers & red potatoes, carrots

DOUBLE CUT PORK CHOP* - 32

southern cornbread soufflé, roasted asparagus,
balsamic & caramelized onion-bacon jam

BEEF TENDERLOIN MEDALLIONS*

whipped potato, asparagus, béarnaise sauce

Two-4oz. 28 | Three-4oz. 38

TIPS & FRITES - 28

marinated beef tenderloin OR turkey tips,
green beans, garlic-parmesan fries

ROAST HALF CHICKEN - 28

roasted red potatoes, bacon leek cream, baby carrots

THE BIG DIP* - 25

half pound of shave prime rib, grilled ciabatta, swiss cheese,
caramelized onion, horseradish cream, au jus, fries

WAGYU MEATLOAF - 26

grilled meatloaf, house mac & cheese OR mashed, green beans,
shitake mushroom demi

SIDE HOUSE OR CAESAR SALAD W/ENTREE - 7

Seafood & Pasta

HOUSE MAC & CHEESE - 22

¼ lb lobster meat 35 or ½ lb lobster meat 68

HADDOCK - 28

“chowder”- crushed ritz & herb topped,
bacon, leeks, potatoes & cream

PARMESAN GARLIC SHRIMP - 36

jumbo shrimp, baby spinach, roasted tomato,
parmesan garlic cream, Deano’s fresh linguini

PAN SEARED SALMON* - 30

diced yams, golden & candy cane beets,
butternut squash & baby arugula, maple aioli

SEAFOOD RISOTTO - 42

shrimp, lobster & kielbasa, bayou style risotto
roasted peppers, garlic, fresh herbs

SHORT RIB STROGANOFF - 32

braised short rib, peas, pearl onions, mushrooms,
demi cream, Deano’s fresh pappardelle pasta

Bun Stuff

USDA ``PRIME`` BURGER* ½ LB - 18

GRILLED CHICKEN SANDWICH - 16

brioche bun, lettuce, tomato, pickle, fries or chips
swiss, blue, american, cheddar, pimento cheese
mushrooms, bacon, caramelized onions
$ 1.5 Ea.

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.

Please inform your server of any allergies.