Lunch Menu

During lunch hours, our full dinner menu is available as well as lunch specials and wood-fired oven pizzas. Click the links below to view these menus as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

SWEET & SOUR CALAMARI - 16

thai chili paste, scallions, sesame seeds

DAILY SHELLFISH - mrkt

PARMESAN-GARLIC SHRIMP - 18

creamy garlic sauce, asiago toast

BLACKENED AHI TUNA - 17

sweet soy, pickled ginger, cucumber spaghetti

SOUP OF THE DAY

PORK POTSTICKERS - 16

five potstickers, ginger-sesame soy sauce

CANOE CHIPS - 12

house chips, scallions, blue cheese sauce
topped with BACON… 14

CANDIED PORK BELLY BURNT ENDS - 17

hot honey, tangy slaw, pickled cucumber

CRISPY ORANGE CHICKEN - 16

crispy fried chicken, sweet chili-mandarin
orange sauce, sesame seeds & scallions

NEW ENGLAND CLAM CHOWDER - 7 / 12

Salads

TOMATO, MOZZARELLA & PROSCIUTTO - 15

heirloom tomato, roasted tomato bruschetta, basil pesto, fresh mozzarella,
prosciutto di parma, balsamic-fig glaze

LOCAL ORGANIC GREENS - 12

little leaf farms greens, local cheddar, sunflower seeds,
dried cranberries, white balsamic vinaigrette

ICEBERG WEDGE - 12

apple smoked bacon, tomato, scallions,
blue cheese dressing & crumbles or roasted garlic ranch & cheddar

CANOE CAESAR - 12

petite romaine heart, garlic & herb focaccia croutons,
shaved parmesan, house caesar

SOUTHWEST CHOP - 14

iceberg, roasted corn, cheddar, tomato, bacon,
crispy tortilla strips, green onion, bbq ranch

ENHANCEMENTS

SHRIMP (5) 17 | TURKEY OR BEEF TIPS* 16 | CHICKEN BREAST 12 | AHI TUNA* 17 | GRILLED SALMON* 18

Lunch Specials

BLACKENED FISH SANDWICH - 18

Brioche Bun, Crispy Slaw, Pesto Aioli,
French Fries or House Chips

GENERAL CRT CHICKEN - 18

Our Crispy Orange Chicken, Scallion,
Sweet Chili & Vegetable Fried Rice

PULLED PORK TACOS - 16

Rubbin’ Butts Pork, Crispy Slaw, Smoked Cheddar,
Pico de Gallo, French Fries or House Chips

FRIED CLAM ROLL - 24

Friend Local Whole Clams, Buttered Brioche Roll,
Tartar Sauce, French Fries or House Chips

LOBSTER ROLL - 28

Traditional with Mayo or Warmed with Butter,
Brioche Burger Roll, Lettuce, Fries or House Chips

BUFFALO SHRIMP PO BOY - 17

Buffalo Fried Baby Shrimp, Blue Cheese,
Tomato, Lettuce, Brioche Roll, French Fries or House Chips

Wood Fired Oven Pizza

Gluten Free Crust – 2

TRADITIONAL - 16

Traditional Sauce, House Cheese Blend

BUFFALO CHICKEN - 20

Blue Cheese-Buffalo Sauce, Crispy Chicken,
House Cheese Blend, Blue Cheese Crumbles

KOREAN BBQ SHORTRIB - 20

Korean BBQ Sauce, Pulled Short Rib,
Caramelized Onions, Fresh Scallions

RBBBQ - 20

Rubbin’ Butts BBQ Pulled Pork,
Sweet BBQ Sauce, Four Cheese Blend

OLD SCHOOL PEPPERONI - 18

The Curl when you Cook it kind..
Traditional Sauce & Cheese Blend

STEAK, MUSHROOM & CHEESE - 20

Four Cheese Alfredo, Shaved Prime Rib,
Mushrooms, Cheddar & Provolone

Grill Side

``PRIME” NY STRIP*

mashed or hash casserole, roasted asparagus
12oz 35 | 16oz 44 | 24oz 58

MIXED GRILL* - 28

tenderloin tips, turkey tips, smoked kielbasa,
garlic & herb roasted peppers & red potatoes and carrots

DOUBLE CUT PORK CHOP* - 32

smoked cheddar & corn hash brown casserole,
oven carrots, caramelized balsamic onion-bacon jam

BEEF TENDERLOIN MEDALLIONS*

mashed or hash casserole, asparagus, béarnaise sauce
Two-4oz. 28 | Three-4oz. 38

TIPS & FRITES* - 28

marinated beef tenderloin OR turkey tips,
southwest cream corn, garlic-parmesan fries

ROAST HALF CHICKEN - 28

semi boneless chicken, southern white bbq sauce
bacon-parmesan brussel sprouts

THE BIG DIP* - 24

half pound of shaved prime rib, grilled ciabatta, swiss cheese,
caramelized onion, horseradish cream, au jus

AMERICAN KOBE MEATLOAF - 25

grilled meatloaf, house mac & cheese OR
mashed, green beans, sriracha ketchup

Seafood & Pasta

HOUSE MAC & CHEESE - 20

¼ lb lobster meat 30 or ½ lb lobster meat 60

HADDOCK - 28

“chowder”- crushed ritz & herb topped,
bacon, leeks, potatoes & cream

SHRIMP & LOBSTER LO MEIN - 36

vegetable lo mein, pineapple-coocnut curry,
crispy wontons

PAN SEARED SALMON* - 28

roasted vegetable succotash, baby spinach,
oven dried tomato aioli

PAN SEARED LOCAL COD* - 35

Deano’s fresh lobster & asparagus agnolotti,
scampi herbed cream, bruschetta compote

SHORTRIB STROGANOFF - 30

braised short rib, peas, pearl onions, mushrooms,
demi cream, Deano’s fresh pappardelle pasta

Bun Stuff

USDA ``PRIME`` BURGER* ½ LB - 17

GRILLED CHICKEN SANDWICH - 15

brioche bun, lettuce, tomato, pickle, fries or chips
swiss, blue, american, cheddar, mushrooms, bacon, caramelized onions $1.5 Ea.

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.

Please inform your server of any allergies.