Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Soups & Appetizers

NEW ENGLAND CLAM CHOWDER - 5 / 9

CANOE CHIPS - 8

House Chips, Scallions, Blue Cheese Sauce
topped with BACON… 10

SWEET & SOUR CALAMARI - 15

Thai Chili Paste, Scallions, Sesame Seeds

ESCARGOT - 15

Garlic Butter, Cheese Smothered, Baguette

MUSHROOM BRUSCHETTA - 16

Buttery Toast Points, Goat Cheese, Domestic & Local Mushrooms, Balsamic Drizzle

STREET CORN DIP - 14

Roasted Corn, Poblano, Cotija Cheese, House Chips

PORK POTSTICKERS - 14

Five Potstickers, Ginger-Sesame-Soy Sauce

BLACKENED AHI TUNA

Small | Large 17

Sweet Soy Sauce, Pickled Ginger, Wakame Salad

SWEET POTATO FLATBREAD - 16

Smoked Brisket, Sweet & Spicy BBQ, Sharp Cheddar, Caramelized Onion, Diced Pickles

CRISPY ORANGE CHICKEN - 14

Fried Chicken, Sweet Chili Mandarin Orange Sauce

CHILLED SHRIMP COCKTAIL - 15

4 Large Shrimp, Cocktail Sauce. Add’l 4. ea

Salads

Our Side House & Caesar are available to add to any Entrée – 5

LOCAL & ORGANIC GREENS - 10

Local Cheddar, Sunflower Seeds, Dried Cranberries, Lemon & White Balsamic Vinaigrette

ICEBERG WEDGE - 12

Apple Smoked Bacon, Blue Cheese Crumbles, Tomato, Scallions, Blue Cheese or Buttermilk Ranch & Cheddar

CANOE CAESAR - 10

Focaccia Croutons, Shaved Parmesan, House Caesar Dressing

SOUTHWEST CHOP - 12

Iceberg, Roasted Corn, Cheddar, Tomato, Bacon, Crispy Corn Tortilla Strips, Green Onion, BBQ Ranch Dressing

SALAD ENHANCEMENTS

4 Shrimp 15 | Turkey or Tenderloin Tips 14 | Chicken Breast 10 | Ahi Tuna 17 | Grilled Salmon 15

The Grill Side

“USDA PRIME” NY STRIP

Potato Au Gratin or Mashed & Asparagus
12oz 35 | 16oz 42 | 24oz 55

MIXED GRILL - 25

Tenderloin Tips, Turkey Tips, Smoked Kielbasa, Parmesan, Garlic Butter & Parsley Smashed Fingerlings, Roasted Carrots

AMERICAN KOBE MEATLOAF - 24

Grilled Meatloaf, House Mac & Cheese or
Mashed with Gravy & Green Beans

BEEF TENDERLOIN MEDALLIONS

Au Gratin or Mashed, Asparagus, Sauce Au-Poivre

Two-4oz. 28 | Three-4oz. 38

SPICED PORK TENDERLOIN - 28

Dark Rum Marinated, Sweet Potato & Bacon Gnocchi, Spiced Cider, Apples, Candied Walnuts, Brown Butter

TIPS & FRITES - 26

House Marinated Beef Tenderloin, Green Beans, Garlic-Parmesan Fries

BOURBON TURKEY TIPS - 24

Garlic Butter, Parmesan & Parsley Smashed Fingerlings, Roasted Carrots

ROAST CHICKEN - 25

Semi Boneless Half Chicken, Roasted Carrots, Local & Domestic Mushroom Rice Pilaf

House Specials

OUR HOUSE MAC & CHEESE - 20

LOBSTER MAC & CHEESE

1/4 lb 35 | 1/2 lb 70

HADDOCK - 24

“CHOWDER”- Crushed Ritz & Herb Topped, Bacon, Leeks, Potatoes & Cream

RAVIOLI - 24

Pumpkin, Butternut Squash & Mascarpone Ravioli, Maple Sage Cream, Crispy Pork Belly
Shrimp 32 | Chicken 28

LEMON-GARLIC SEAFOOD PASTA - 35

Shrimp, Scallops & Baby Clams, Roasted Tomatoes, Linguini, Lemon, Garlic, Light Cream

PAN SEARED SALMON - 26

Spinach, Artichoke & Sundried Tomato Pesto Risotto, Balsamic Reduction

Between the Bun

AMERICAN KOBE BURGER - 15

1/2 lb

GRILLED CHICKEN SANDWICH - 14

Brioche Roll, Lettuce, Tomato, Pickle, Fries
Swiss, Blue, American, Cheddar, Mushrooms, Bacon, Caramelized Onions $1.5 Ea.