Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Soups & Appetizers
NEW ENGLAND CLAM CHOWDER - 5 / 9
CANOE CHIPS - 8
House Chips, Scallions, Blue Cheese Sauce
topped with BACON… 10
topped with BACON… 10
SWEET & SOUR CALAMARI - 15
Thai Chili Paste, Scallions, Sesame Seeds
ESCARGOT - 15
Garlic Butter, Cheese Smothered, Baguette
MUSHROOM BRUSCHETTA - 16
Buttery Toast Points, Goat Cheese, Domestic & Local Mushrooms, Balsamic Drizzle
STREET CORN DIP - 14
Roasted Corn, Poblano, Cotija Cheese, House Chips
PORK POTSTICKERS - 14
Five Potstickers, Ginger-Sesame-Soy Sauce
BLACKENED AHI TUNA
Small 9 | Large 17
Sweet Soy Sauce, Pickled Ginger, Wakame Salad
SWEET POTATO FLATBREAD - 16
Smoked Brisket, Sweet & Spicy BBQ, Sharp Cheddar, Caramelized Onion, Diced Pickles
CRISPY ORANGE CHICKEN - 14
Fried Chicken, Sweet Chili Mandarin Orange Sauce
CHILLED SHRIMP COCKTAIL - 15
4 Large Shrimp, Cocktail Sauce. Add’l 4. ea
Salads
Our Side House & Caesar are available to add to any Entrée – 5
LOCAL & ORGANIC GREENS - 10
Local Cheddar, Sunflower Seeds, Dried Cranberries, Lemon & White Balsamic Vinaigrette
ICEBERG WEDGE - 12
Apple Smoked Bacon, Blue Cheese Crumbles, Tomato, Scallions, Blue Cheese or Buttermilk Ranch & Cheddar
CANOE CAESAR - 10
Focaccia Croutons, Shaved Parmesan, House Caesar Dressing
SOUTHWEST CHOP - 12
Iceberg, Roasted Corn, Cheddar, Tomato, Bacon, Crispy Corn Tortilla Strips, Green Onion, BBQ Ranch Dressing
SALAD ENHANCEMENTS
4 Shrimp 15 | Turkey or Tenderloin Tips 14 | Chicken Breast 10 | Ahi Tuna 17 | Grilled Salmon 15
The Grill Side
“USDA PRIME” NY STRIP
Potato Au Gratin or Mashed & Asparagus
12oz 35 | 16oz 42 | 24oz 55
12oz 35 | 16oz 42 | 24oz 55
MIXED GRILL - 25
Tenderloin Tips, Turkey Tips, Smoked Kielbasa, Parmesan, Garlic Butter & Parsley Smashed Fingerlings, Roasted Carrots
AMERICAN KOBE MEATLOAF - 24
Grilled Meatloaf, House Mac & Cheese or
Mashed with Gravy & Green Beans
Mashed with Gravy & Green Beans
BEEF TENDERLOIN MEDALLIONS
Au Gratin or Mashed, Asparagus, Sauce Au-Poivre
Two-4oz. 28 | Three-4oz. 38
SPICED PORK TENDERLOIN - 28
Dark Rum Marinated, Sweet Potato & Bacon Gnocchi, Spiced Cider, Apples, Candied Walnuts, Brown Butter
TIPS & FRITES - 26
House Marinated Beef Tenderloin, Green Beans, Garlic-Parmesan Fries
BOURBON TURKEY TIPS - 24
Garlic Butter, Parmesan & Parsley Smashed Fingerlings, Roasted Carrots
ROAST CHICKEN - 25
Semi Boneless Half Chicken, Roasted Carrots, Local & Domestic Mushroom Rice Pilaf
House Specials
OUR HOUSE MAC & CHEESE - 20
LOBSTER MAC & CHEESE
1/4 lb 35 | 1/2 lb 70
HADDOCK - 24
“CHOWDER”- Crushed Ritz & Herb Topped, Bacon, Leeks, Potatoes & Cream
RAVIOLI - 24
Pumpkin, Butternut Squash & Mascarpone Ravioli, Maple Sage Cream, Crispy Pork Belly
Shrimp 32 | Chicken 28
Shrimp 32 | Chicken 28
LEMON-GARLIC SEAFOOD PASTA - 35
Shrimp, Scallops & Baby Clams, Roasted Tomatoes, Linguini, Lemon, Garlic, Light Cream
PAN SEARED SALMON - 26
Spinach, Artichoke & Sundried Tomato Pesto Risotto, Balsamic Reduction
Between the Bun
AMERICAN KOBE BURGER - 15
1/2 lb
GRILLED CHICKEN SANDWICH - 14
Brioche Roll, Lettuce, Tomato, Pickle, Fries
Swiss, Blue, American, Cheddar, Mushrooms, Bacon, Caramelized Onions $1.5 Ea.