*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.
Please inform your server of any allergies.
Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
SWEET & SOUR CALAMARI - 16
Thai chili paste, scallions, sesame seeds
DAILY SHELLFISH - mrkt
PARMESAN-GARLIC SHRIMP - 18
creamy garlic sauce, asiago toast
BLACKENED AHI TUNA - 17
sweet soy, pickled ginger, cucumber spaghetti
SOUP OF THE DAY
NEW ENGLAND CLAM CHOWDER - 7 / 12
PORK POTSTICKERS - 16
five potstickers, ginger-sesame-soy sauce
CANOE CHIPS - 12
house chips, scallions, blue cheese sauce
topped with BACON… 14
topped with BACON… 14
CANDIED PORK BELLY BURNT ENDS - 17
hot honey, tangy slaw, pickled cucumber
CRISPY ORANGE CHICKEN - 16
crispy fried chicken, sweet chili mandarin
orange sauce, sesame seeds & scallions
orange sauce, sesame seeds & scallions
Salads
TOMATO, MOZZERELLA & PROSCIUTTO - 15
heirloom tomato, roasted tomato bruschetta, basil pesto, fresh mozzarella,
prosciutto di parma, balsamic-fig glaze
prosciutto di parma, balsamic-fig glaze
LOCAL ORGANIC GREENS - 12
little leaf farms greens, local cheddar, sunflower seeds, dried cranberries, white balsamic vinaigrette
ICEBERG WEDGE - 12
apple smoked bacon, tomato, scallions, blue cheese dressing & crumbles or roasted garlic ranch & cheddar
CANOE CAESAR - 12
petite romaine heart, garlic & herb focaccia croutons, shaved parmesan, house caesar
SOUTHWEST CHOP - 14
iceberg, roasted corn, cheddar, tomato, bacon, crispy tortilla strips, green onion, bbq ranch
ENHANCEMENTS
SHRIMP (5) 17 | TURKEY OR BEEF TIPS* 16 | CHICKEN BREAST 12 | AHI TUNA* 17 | GRILLED SALMON* 18
Grill Side
``PRIME” NY STRIP*
mashed or hash casserole, roasted asparagus
12oz 35 | 16oz 44 | 24oz 58
12oz 35 | 16oz 44 | 24oz 58
MIXED GRILL* - 28
tenderloin tips, turkey tips, smoked kielbasa, garlic & herb roasted peppers & red potatoes, carrots
DOUBLE CUT PORK CHOP* - 32
smoked cheddar & corn hash brown casserole,
oven carrots, caramelized balsamic onion-bacon jam
oven carrots, caramelized balsamic onion-bacon jam
BEEF TENDERLOIN MEDALLIONS*
mashed or hash casserole, asparagus, béarnaise sauce
Two-4oz. 28 | Three-4oz. 38
TIPS & FRITES - 28
marinated beef tenderloin OR turkey tips, southwest cream corn, garlic-parmesan fries
ROAST HALF CHICKEN - 28
semi boneless chicken, southern white bbq sauce, bacon-parmesan brussel sprouts
THE BIG DIP* - 24
half pound of shave prime rib, grilled ciabatta, swiss cheese,
caramelized onion, horseradish cream, au jus
caramelized onion, horseradish cream, au jus
AMERICAN KOBE MEATLOAF - 25
grilled meatloaf, house mac & cheese OR mashed, green beans, sriracha ketchup
Seafood & Pasta
HOUSE MAC & CHEESE - 20
¼ lb lobster meat 30 or ½ lb lobster meat 60
HADDOCK - 28
“chowder”- crushed ritz & herb topped, bacon, leeks, potatoes & cream
SHRIMP & LOBSTER LO MEIN - 36
vegetable lo mein, pineapple-coconut curry, crispy wontons
PAN SEARED SALMON* - 28
roasted vegetable succotash, baby spinach,
oven dried tomato aioli
oven dried tomato aioli
PAN SEARED LOCAL COD* - 35
Deano’s fresh lobster & asparagus angolotti,
scampi herbed cream, bruschetta compote
scampi herbed cream, bruschetta compote
SHORTRIB STROGANOFF - 30
braised short rib, peas, pearl onions, mushrooms, demi cream, Deano’s fresh pappardelle pasta
Bun Stuff
USDA ``PRIME`` BURGER* ½ LB - 17
GRILLED CHICKEN SANDWICH - 15
brioche bun, lettuce, tomato, pickle, fries or chips
swiss, blue, american, cheddar, mushrooms, bacon, caramelized onions
$ 1.5 Ea.
$ 1.5 Ea.