Dinner Menu

*Due to our current employee shortage, we unfortunately are not able to accommodate takeout orders at this time.

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Soups & Appetizers

NEW ENGLAND CLAM CHOWDER - 5 / 9

CANOE CHIPS - 8

House Chips, Scallions, Blue Cheese Sauce
topped with BACON… 10

SWEET & SOUR CALAMARI - 15

Thai Chili Paste, Scallions, Sesame Seeds

ESCARGOT - 15

Garlic Butter, Cheese Smothered, Baguette

MUSHROOM BRUSCHETTA - 16

Buttery Toast Points, Goat Cheese, Domestic & Local Mushrooms, Balsamic Drizzle

STREET CORN DIP - 14

Roasted Corn, Poblano, Cotija Cheese, House Chips

PORK POTSTICKERS - 14

Five Potstickers, Ginger-Sesame-Soy Sauce

BLACKENED AHI TUNA

Small | Large 17

Sweet Soy Sauce, Pickled Ginger, Wakame Salad

SWEET POTATO FLATBREAD - 16

Smoked Brisket, Sweet & Spicy BBQ, Sharp Cheddar, Caramelized Onion, Diced Pickles

CRISPY ORANGE CHICKEN - 14

Fried Chicken, Sweet Chili Mandarin Orange Sauce

CHILLED SHRIMP COCKTAIL - 15

4 Large Shrimp, Cocktail Sauce. Add’l 4. ea

Salads

Our Side House & Caesar are available to add to any Entrée – 5

LOCAL & ORGANIC GREENS - 10

Local Cheddar, Sunflower Seeds, Dried Cranberries, Lemon & White Balsamic Vinaigrette

ICEBERG WEDGE - 12

Apple Smoked Bacon, Blue Cheese Crumbles, Tomato, Scallions, Blue Cheese or Buttermilk Ranch & Cheddar

CANOE CAESAR - 10

Focaccia Croutons, Shaved Parmesan, House Caesar Dressing

SOUTHWEST CHOP - 12

Iceberg, Roasted Corn, Cheddar, Tomato, Bacon, Crispy Corn Tortilla Strips, Green Onion, BBQ Ranch Dressing

SALAD ENHANCEMENTS

4 Shrimp 15 | Turkey or Tenderloin Tips 14 | Chicken Breast 10 | Ahi Tuna 17 | Grilled Salmon 15

The Grill Side

“USDA PRIME” NY STRIP

Potato Au Gratin or Mashed & Asparagus
12oz 35 | 16oz 42 | 24oz 55

MIXED GRILL - 25

Tenderloin Tips, Turkey Tips, Smoked Kielbasa, Parmesan, Garlic Butter & Parsley Smashed Fingerlings, Roasted Carrots

AMERICAN KOBE MEATLOAF - 24

Grilled Meatloaf, House Mac & Cheese or
Mashed with Gravy & Green Beans

BEEF TENDERLOIN MEDALLIONS

Au Gratin or Mashed, Asparagus, Sauce Au-Poivre

Two-4oz. 28 | Three-4oz. 38

SPICED PORK TENDERLOIN - 28

Dark Rum Marinated, Sweet Potato & Bacon Gnocchi, Spiced Cider, Apples, Candied Walnuts, Brown Butter

TIPS & FRITES - 26

House Marinated Beef Tenderloin, Green Beans, Garlic-Parmesan Fries

BOURBON TURKEY TIPS - 24

Garlic Butter, Parmesan & Parsley Smashed Fingerlings, Roasted Carrots

ROAST CHICKEN - 25

Semi Boneless Half Chicken, Roasted Carrots, Local & Domestic Mushroom Rice Pilaf

House Specials

OUR HOUSE MAC & CHEESE - 20

LOBSTER MAC & CHEESE

1/4 lb 35 | 1/2 lb 70

HADDOCK - 24

“CHOWDER”- Crushed Ritz & Herb Topped, Bacon, Leeks, Potatoes & Cream

RAVIOLI - 24

Pumpkin, Butternut Squash & Mascarpone Ravioli, Maple Sage Cream, Crispy Pork Belly
Shrimp 32 | Chicken 28

LEMON-GARLIC SEAFOOD PASTA - 35

Shrimp, Scallops & Baby Clams, Roasted Tomatoes, Linguini, Lemon, Garlic, Light Cream

PAN SEARED SALMON - 26

Spinach, Artichoke & Sundried Tomato Pesto Risotto, Balsamic Reduction

Between the Bun

AMERICAN KOBE BURGER - 15

1/2 lb

GRILLED CHICKEN SANDWICH - 14

Brioche Roll, Lettuce, Tomato, Pickle, Fries
Swiss, Blue, American, Cheddar, Mushrooms, Bacon, Caramelized Onions $1.5 Ea.