*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.
Please inform your server of any allergies.
Dinner Menu
You can see our current dinner menu below or click here to view as a PDF.
Click the individual menu links below to view our other offerings:
Appetizers
CANOE CHIPS - 10
house chips, scallions, blue cheese sauce
topped with BACON… 12
topped with BACON… 12
SWEET & SOUR CALAMARI - 16
Thai chili paste, scallions, sesame seeds
POPCORN SHRIMP - 17
sambal syrup, corn pico de gallo, lime crema
BAKED BRIE EN CROUTE - 17
orange marmalade, candied walnuts, jalepeno honey, warmed toast points
CLASSIC SPINACH & ARTICHOKE DIP - 15
house chips
NEW ENGLAND CLAM CHOWDER - 7 / 12
PORK POTSTICKERS - 14
five potstickers, ginger-sesame-soy sauce
BLACKENED AHI TUNA - Sm 9 / Lg 17
sweet soy sauce, pickled ginger, wakame salad
PORK BELLY LOLLIPOP - 16
cider, Thai chili & dark molasses braised, sliced apple compote
CRISPY ORANGE CHICKEN - 15
crispy fried chicken, sweet chili mandarin orange sauce, sesame seeds & scallions
PRIME & AMERICAN KOBE BEEF MEATBALL - 15
colossal meatball, house sauce, garlic baguette
SOUP OF THE DAY
Salads
LOCAL ORGANIC GREENS - 12
little leaf farms greens, local cheddar, sunflower seeds, dried cranberries, whole grain dijon-maple vinaigrette
ICEBERG WEDGE - 12
apple smoked bacon, tomato, scallions, blue cheese dressing & crumbles or roasted garlic ranch & cheddar
CANOE CAESAR - 12
petite romaine heart, garlic & herb focaccia croutons, shaved parmesan, house caesar
SOUTHWEST CHOP - 14
iceberg, roasted corn, cheddar, tomato, bacon, crispy tortilla strips, green onion, bbq ranch
ENHANCEMENTS
SHRIMP (5) 17 | TURKEY OR BEEF TIPS* 16 | CHICKEN BREAST 12 | AHI TUNA* 17 | GRILLED SALMON* 18
Grill Side
``PRIME” NY STRIP*
mashed or hash casserole, roasted asparagus
12oz 35 | 16oz 44 | 24oz 58
12oz 35 | 16oz 44 | 24oz 58
MIXED GRILL* - 25
tenderloin tips, turkey tips, smoked kielbasa, garlic & herb roasted red potatoes and carrots
AMERICAN KOBE MEATLOAF - 25
grilled meatloaf, house mac & cheese OR mashed, green beans, demi glaze
BEEF TENDERLOIN MEDALLIONS*
mashed or hash casserole, asparagus, béarnaise sauce
Two-4oz. 28 | Three-4oz. 38
BOURBON-MOLASSES PORK CHOP* - 28
caramelized onion, cheddar & bacon hash brown casserole, roasted baby carrots, bourbon-molasses glaze
TIPS & FRITES - 27
house marinated beef tenderloin tips, green beans, garlic-parmesan fries
BBQ TURKEY TIPS - 25
garlic & herb roasted red potatoes, carrots, bbq sauce
ROAST HALF CHICKEN - 28
semi boneless chicken, bacon-parmesan brussel sprouts, bama white bbq sauce
Seafood & Pasta
HOUSE MAC & CHEESE - 20
¼ lb lobster meat 30 or ½ lb lobster meat 60
HADDOCK - 26
“chowder”- crushed ritz & herb topped, bacon, leeks, potatoes & cream
SHRIMP & LOBSTER GRITS - 35
jumbo shrimp, lobster, smoked cheddar, & roasted corn grits, zesty honey butter
PAN SEARED SALMON* - 28
roasted vegetable succotash, baby spinach, roasted tomato aioli
SHORTRIB STROGANOFF - 30
braised shortrib, peas, pearl onions, mushrooms, demi cream, pappardelle pasta
Bun Stuff
USDA ``PRIME`` BURGER* ½ LB - 16
GRILLED CHICKEN SANDWICH - 14
brioche bun, lettuce, tomato, pickle, fries or chips
swiss, blue, american, cheddar, mushrooms, bacon, caramelized onions $ 1.5 Ea.
THE BIG DIP - 24
half pound of shave prime rib, grilled ciabatta, caramelized onion, swiss cheese, au jus