Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

Appetizers

CANOE CHIPS - 10

house chips, scallions, blue cheese sauce
topped with BACON… 12

SWEET & SOUR CALAMARI - 16

Thai chili paste, scallions, sesame seeds

POPCORN SHRIMP - 17

sambal syrup, corn pico de gallo, lime crema

BAKED BRIE EN CROUTE - 17

orange marmalade, candied walnuts, jalepeno honey, warmed toast points

CLASSIC SPINACH & ARTICHOKE DIP - 15

house chips

NEW ENGLAND CLAM CHOWDER - 7 / 12

PORK POTSTICKERS - 14

five potstickers, ginger-sesame-soy sauce

BLACKENED AHI TUNA - Sm 9 / Lg 17

sweet soy sauce, pickled ginger, wakame salad

PORK BELLY LOLLIPOP - 16

cider, Thai chili & dark molasses braised, sliced apple compote

CRISPY ORANGE CHICKEN - 15

crispy fried chicken, sweet chili mandarin orange sauce, sesame seeds & scallions

PRIME & AMERICAN KOBE BEEF MEATBALL - 15

colossal meatball, house sauce, garlic baguette

SOUP OF THE DAY

Salads

LOCAL ORGANIC GREENS - 12

little leaf farms greens, local cheddar, sunflower seeds, dried cranberries, whole grain dijon-maple vinaigrette

ICEBERG WEDGE - 12

apple smoked bacon, tomato, scallions, blue cheese dressing & crumbles or roasted garlic ranch & cheddar

CANOE CAESAR - 12

petite romaine heart, garlic & herb focaccia croutons, shaved parmesan, house caesar

SOUTHWEST CHOP - 14

iceberg, roasted corn, cheddar, tomato, bacon, crispy tortilla strips, green onion, bbq ranch

ENHANCEMENTS

SHRIMP (5) 17 | TURKEY OR BEEF TIPS* 16 | CHICKEN BREAST 12 | AHI TUNA* 17 | GRILLED SALMON* 18

Grill Side

``PRIME” NY STRIP*

mashed or hash casserole, roasted asparagus
12oz 35 | 16oz 44 | 24oz 58

MIXED GRILL* - 25

tenderloin tips, turkey tips, smoked kielbasa, garlic & herb roasted red potatoes and carrots

AMERICAN KOBE MEATLOAF - 25

grilled meatloaf, house mac & cheese OR mashed, green beans, demi glaze

BEEF TENDERLOIN MEDALLIONS*

mashed or hash casserole, asparagus, béarnaise sauce

Two-4oz. 28 | Three-4oz. 38

BOURBON-MOLASSES PORK CHOP* - 28

caramelized onion, cheddar & bacon hash brown casserole, roasted baby carrots, bourbon-molasses glaze

TIPS & FRITES - 27

house marinated beef tenderloin tips, green beans, garlic-parmesan fries

BBQ TURKEY TIPS - 25

garlic & herb roasted red potatoes, carrots, bbq sauce

ROAST HALF CHICKEN - 28

semi boneless chicken, bacon-parmesan brussel sprouts, bama white bbq sauce

Seafood & Pasta

HOUSE MAC & CHEESE - 20

¼ lb lobster meat 30 or ½ lb lobster meat 60

HADDOCK - 26

“chowder”- crushed ritz & herb topped, bacon, leeks, potatoes & cream

SHRIMP & LOBSTER GRITS - 35

jumbo shrimp, lobster, smoked cheddar, & roasted corn grits, zesty honey butter

PAN SEARED SALMON* - 28

roasted vegetable succotash, baby spinach, roasted tomato aioli

SHORTRIB STROGANOFF - 30

braised shortrib, peas, pearl onions, mushrooms, demi cream, pappardelle pasta

Bun Stuff

USDA ``PRIME`` BURGER* ½ LB - 16

GRILLED CHICKEN SANDWICH - 14

brioche bun, lettuce, tomato, pickle, fries or chips
swiss, blue, american, cheddar, mushrooms, bacon, caramelized onions $ 1.5 Ea.

THE BIG DIP - 24

half pound of shave prime rib, grilled ciabatta, caramelized onion, swiss cheese, au jus

*Consuming any of the above meat, poultry, seafood or eggs raw or undercooked may
increase your risk of foodborne illness.

Please inform your server of any allergies.